Breakfast with a side of lemon water :)
I am so mad at myself for not taking a picture of my breakfast. It was a thing of beauty.
I toasted two small slices (like 2x3 little rounds) of sourdough bread, made an egg over medium, and a couple slices of turkey bacon and made a sandwich.
It was basically the best breakfast I’ve had in a while. I’m not even exaggerating when I say for the last three weeks I’ve had nothing but a greek yogurt and pb toast for breakfast everyday. This tasted so, so yummy. Oh and morning coffee, too, of course.
For about two weeks now I’ve had the exact same breakfast everyday: a Fage greek yogurt and a piece of ezekiel peanut butter toast. It’s like a perfect combination of protein, sweet, and salty.
Peanut Butter Banana Coconut Oatmeal
Serves 1Ingredients:
- 1/4 cup dry rolled oats
- 1.25 cups water
- dash cinnamon
- dash sea salt
- 3/4 banana, split into 1/2 banana and 1/4 banana
- 1 tbs peanut butter
- 5 g shredded sweetened coconut
Directions:
Heat water on high in a small pot. Slice half a banana in small pieces and add to the water. Also add a dash of cinnamon and sea salt. Stir. When the mixture comes to a boil, lower to medium heat and add the oats. Stir well every couple of minutes until the oats have absorbed all the water and the banana has slightly dissolved. Pour into a bowl and top with 1/4 banana, sliced, 1 tbs peanut butter, and 5 g shredded coconut. I mix it all up, and enjoy!
(Source: , via oatsandyoga)
Breakfast :)
An egg over medium on a piece of Ezekiel bread with avocado instead of butter. And don’t forget the coffee!
Anyone else drooling right now?
(via findingsharon)
